coconut smoked duck
Thai food has always been designed to share, which is why dining with a large group of friends is one of the best ways to enjoy the som saa experience. Our a la carte reservations cater for tables of up to 8 guests, but for parties of between 9 and 14 guests we offer an amazing sharing menu. The latest versions of these menus can be found in the Bookings section.
And in an exciting development we have now added Coconut Smoked Duck as a supplement for group dining. We have been perfecting the recipe over our Molam Sundays events, and at NYE, and are now confident we can offer this amazing dish all year round. The Pekin breed ducks, raised in Cornwall, are smoked over coconut and sticky rice, and then served with a sticky and sweet jaew dipping sauce.