HEALTH MEASURES

For the protection of our team and customers we are taking government medical guidance very seriously and have made many amendments to our normal operating procedures. These include:

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• We have removed 20% of tables. All of our tables have a minimum of one metre distance to the nearest table or have custom made polycarbonate screens separating them (between booths for example). 
• We are taking temperature checks of all staff upon arrival for each shift. Anyone with a raised temperature will be required to leave and monitor symptoms immediately.
• We are using face masks, and staff have been trained in their proper use.
• We have medical grade antiviral wipes on hand and are wiping down trays, PDQs and door handles at regular, monitored intervals. 
• We have set up one way foot traffic flows through the restaurant.
• We are now using single use menus with QR codes for our food and drink menus. 
• We have partnered with VisitSafe to record customer data in case it is required in Test & Trace efforts. 

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If you have any concerns or would like further information, please feel free to email the front desk on [email protected] and we will be happy to assist.